Food & Beverage
Elegant and relaxed; The Conservatory Café
on the ground floor of The Richardson serves breakfast and lunch daily and a light dinner menu on Sundays and Mondays. Morning coffee, cakes and Afternoon tea are on offer through until 6.00pm.
In the month of January 2014 The Conservatory Café will serve dinner on Sunday-Wednesday evenings.
Telephone: (08) 9217 8880
Breakfast : 6.00am-10.00am Monday to Friday
7.00am-11.00am Saturday, Sunday and Public Holidays
Lunch : 12noon-2.30pm Daily
Dinner : 6.00pm-9:30pm Sunday and Monday
The Conservatory is available for private parties most evenings.
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Luxurious and intimate, The Cocktail Bar opens from 5.00pm each evening. Choose from an extensive list of fine Australian and International wines, our inspired cocktail menu, or collection of premium spirits and liqueurs.
Complement your cocktail with a bite from the Bar’s light snack menu.
, located on the hotel property, is Perth's most glamorous dining experience. Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients, our Executive Chef presents his creations in seasonal menus, reflecting the availability of local produce.
At Opus the refined atmosphere, the attentive yet unobtrusive service and superb cuisine are sure to make a memorable dining experience. Vegetarian and special dietary requirements can be catered for.
Open for dinner Tuesday to Saturday from 5.30pm. Closed Sundays, Mondays and Public Holidays.
In the month of January, Opus serves dinner on Thursday, Friday and Saturday evenings only. The Conservatory Café offers a summer dinner menu when Opus is closed.
Reservations are essential. Telephone: (08) 9217 8880 Email: email@example.com
For more information visit
or the » Opus Facebook Page